New Italian Culinary and Cultural Tour Launching April 2011
Perillo Tours is launching exclusive culinary and cultural tours of Italy selected in cooperation with Slow Food Italia, with itineraries to four regions in Italy: Piedmont, the Italian Riveria, Tuscany and Umbria.
These tours are perfect for a relaxing senior tour, one that will focus on the local food and beverage products of each of the regions, specifically sustainable cuisine
Highlights include:
- The wines of the Barolo vineyards & Barbaresco hills, the Montébore cheese, and Monterosso al Mare anchovies [Piedmont & Italian Riviera]
- Garfagna Biroldo (blood sausage), Orbetello Bottarga (salted fish roe), Carmignano dried figs, and Pienza Pecorino cheese [Tuscany & Umbria]
- Explore the Uffizi Gallery in Florence to the Basicila of St. Francis in Assisi, the Duomo Cathedral in Turin where the Holy Shroud is kept, and UNESCO World Heritage sites of the Cinque Terre, the Gulf of Poets, and San Gimignano
Prices
- 12 departures between June 17 and October 21
- $4,290 to $4,590 per person for doubles
- Independent travel is available year-round through ItalyVacations.com
Group Senior Tours Available
- 10-25 people in each group tour
- Senior transportation is luxury motor coaches
For more information, click www.perillotours.com/slowfood
